They are one of the fantastic dishes that completely cover their small and adult tastes alike.
Pies are among the most special foods prepared by mothers and grandmothers.
They can be consumed at any time of the day while satisfying and satisfying the appetite with their fantastic taste.
Preparing Pies at Home
500 gr of flour
200 ml of milk
50 ml of olive oil
1 teaspoon baking soda
A little salt
In a large bowl or large bowl, add the flour, baking soda and salt and mix.
Then add the olive oil and continue to mix them all together.
Then add the milk and continue to mix the ingredients until they form a dough.
Knead the dough by hand for 15-20 minutes until the mixture is compact and homogeneous.
We set it aside and cover it with a clean kitchen towel.
Let it rest for around an hour.
After an hour, divide the dough into small balls and open each of the balls in the shape of a noodle with the help of a noodle, with a diameter of 25-30 centimeters.
When we open the noodles, we make some holes with the fork so that no bubbles form during baking.
We put the fat-free pan on the fire and they start to bake, one by one, on both sides, and then they are ready to be filled.
The filling can be made according to preference with different cheeses, combined with tomatoes and cucumbers, different sauces, different meats, etc.
AgroWeb.org suggests one of the most delicious fillings with chicken and white cabbage.
Divide the chicken meat into small pieces or floss after it has been boiled and well salted.
While cutting the white cabbage through a sharp sharp knife in the shape of a salad, salt it and if you prefer add a little chili pepper powder as well.
Coat the hot pies with a little sour cream, add a little chicken and white cabbage salad and enjoy!AgroWeb.org